Demis Chef – Bvlgari Hotel Milano

The Demis Chef at Bvlgari Hotel Milano handles food preparation and cooking. Duties include portioning, chopping, and storing ingredients; thawing frozen items; weighing and mixing per recipes; and cooking to quality and presentation standards. Food quality is monitored, and doneness is verified by tasting, smelling, or utensil probing. Ensure proper portioning, arrangement, and garnish. Serve correct portions on appropriate dishes. Use kitchen tools safely and sanitize all work surfaces, tables, tools, and equipment. Check appliance and food temperatures. Report any defects to the manager. Request assistance during busy periods. Comply with all company and safety policies; report maintenance issues, accidents, and unsafe conditions; and complete safety training. Maintain a clean, professional uniform and appearance. Welcome guests according to company standards. Communicate clearly and professionally. Support team goals by listening to and addressing colleagues' concerns. Uphold quality expectations. This role requires extended standing, sitting, or walking, and the ability to lift, carry, push, pull, and place objects up to 10 pounds. Perform additional tasks as assigned by supervisors.